• YIBO soy sauce manufacturing facility is located in Warrenton, Missouri, USA with the occupying area of approximately 25 acres. YIBO Inc. was founded in 2010. the facility was completed and put in to operation in 2013, and presently has robust production and sales operations. Our company has an annual output of 800,000 gallons of soy sauce.
  • YIBO has adopted the natural brewing method to produce our naturally aged soy sauce with advanced technologies. The main ingredients include soy beans, wheat, salt & water, which will go through a six-month fermentation process to turn into our final product. YIBO Soy Sauce is known for its unique thickness and robust taste which is achieved through a longer brewing process and unique technology that are used for fermentation.